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Published in
Visionary Voices
The Impact of Food Education on the Dietary Practices of Females in Benguet, Philippines: A Literature Review
Visionary Voices, 2(4), 34-39, ISSN: 3082-4389, 2026.
Recommended Citation:
Abag, S. B. (2026). The Impact of Food Education on the Dietary Practices of Females in Benguet, Philippines: A Literature Review. In Visionary Voices (Vol. 2, Number 4, pp. 34–39). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.19858503
Author(s)
Abag, Sharon B.
Description
Food processing refers to the treatment of food for preservation, preparation, and added value. It constitutes one of the modern Home Economics disciplines. It directs towards food security, entrepreneurship, and sustainable homes (World Bank, 2021). It is food knowledge, education, and safe processing, along with nutrition, that enable food managers, female household heads, to make choices that promote the health of the family and the household economy (Mangwane et al., 2024).
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