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Published in
Echoes of Expression
Advances In Culinary Equipment And Their Effect On Food Preparation
Dela Peña, Edwina C.
Recommended Citation:
Dela Peña, E. C. (2025). Advances In Culinary Equipment And Their Effect On Food Preparation. In Echoes of Expression (Vol. 1, Number 8, p. 87). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.17925350
Author(s)
Dela Peña, Edwina C.
Description
Innovative in cooking has dramatically changed the way we prepare food, putting more value on efficiency, convenience and environmentalism in our kitchens.
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