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Published in
Echoes of Expression
Driving Sustainable Cost Management Efficiency in Commercial Scale Bakery Waste Reduction Operations
Talicug, Mergylita U.
Recommended Citation:
Talicug, M. U. (2026). Driving Sustainable Cost Management Efficiency in Commercial Scale Bakery Waste Reduction Operations. In Echoes of Expression (Vol. 2, Issue 7, pp. 1076–1077). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.21698873
Author(s)
Talicug, Mergylita U.
Description
In high-volume Philippine commercial baking operations, ranging from mass-market pandesal and monay lines to industrial cake production, operating profit margins remain tightly squeezed, typically hovering between 3% and 8%.
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