top of page
Published in
Echoes of Expression
Evaluating Active Learning Methodologies For Enhancing Food Technology Education Management Graduate Student Skills
Talicug, Mergylita U.
Recommended Citation:
Talicug, M. U. (2026). Evaluating Active Learning Methodologies For Enhancing Food Technology Education Management Graduate Student Skills. In Echoes of Expression (Vol. 2, Issue 7, pp. 1084–1086). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.21699079
Author(s)
Talicug, Mergylita U.
Description
The food manufacturing and agricultural processing sectors in the Philippines are undergoing a significant structural transformation, driven by heightened regulatory standards, climate change impacts on crop yields, and evolving consumer demand for functional, processed foods.
bottom of page