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Published in
Echoes of Expression
The Alchemy Of Food Innovation: Where Science Meets
Dela Peña, Edwina C.
Recommended Citation:
DELA PEÑA, E. C. (2025). EXPLORING PLANT-BASED CULINARY INNOVATIONS FOR HEALTH AND ENVIRONMENT. In ECHOES OF EXPRESSION (Vol. 1, Number 6, p. 233). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.17475788
Author(s)
Dela Peña, Edwina C.
Description
With new plant-powered food innovations that have taken off in recent years, there is a cornerstone answer to two of the most pressing issues we face today: health and our planet. These advancements provide a hopeful new way forward in maintaining a diet that not only nourishes but also protects the health of our planet.
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