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Published in
Echoes of Expression
Food Safety And Quality Assurance In Culinary Technology
Dela Peña, Edwina C
Recommended Citation:
Dela Peña, E. C. (2025). Food Safety And Quality Assurance In Culinary Technology. In Echoes of Expression (Vol. 1, Number 8, p. 82). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.17925273
Author(s)
Dela Peña, Edwina C
Description
Today, as we stand at the crossroads of culinary innovation and sustainable food production, we face both a challenge and an opportunity, one that has profound implications for the future of our food systems and our planet.
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