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Published in
Echoes of Expression
Modernizing Food Technology Education Curricula To Address Emerging Global Industry Trends
Talicug, Mergylita U.
Recommended Citation:
Talicug, M. U. (2026). Modernizing Food Technology Education Curricula To Address Emerging Global Industry Trends. In Echoes of Expression (Vol. 2, Issue 7, pp. 1087–1089). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.21698895
Author(s)
Talicug, Mergylita U.
Description
The global food system is undergoing an unprecedented paradigm shift driven by climate volatility, rapid population growth, and technological convergence.
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