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Published in
Echoes of Expression
The Importance of Food Safety and Hygiene in Schools, Management, and Entrepreneurship Laboratory Rooms
Bacason, Maria Lourdes T.
Recommended Citation:
Bacason, M. L. T. (2026). The Importance of Food Safety and Hygiene in Schools, Management, and Entrepreneurship Laboratory Rooms. In Echoes of Expression (Vol. 2, Issue 7, pp. 481–482). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.21535513
Author(s)
Bacason, Maria Lourdes T.
Description
Food safety and hygiene are critical in promoting health and preventing foodborne illnesses, especially in educational and entrepreneurial environments where food is prepared and handled. Ensuring high standards of cleanliness not only protects individuals but also fosters responsible practices essential for successful food management.
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