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Published in
Academic Frontiers
Understanding the Health Risks Associated with Street Food Consumption among Student Populations
Academic Frontiers, 2(6), 428-435, ISSN: 3082-4400, 2026.
Recommended Citation:
Datu, A. P., Mojica, J. C., Abubakar, A. T., Garcia, G. G., Cruz, R. J. L., Morenos, L. J. R., Aguila, J. B., Reyes III, R. L., Platon, J. E., & Takano, C. T. (2026). Understanding the Health Risks Associated with Street Food Consumption among Student Populations. Academic Frontiers, 2(6), 428–435. https://doi.org/10.5281/zenodo.21089877
Author(s)
Datu et al.
Abstract
Street food is a common dietary choice among university students due to its affordability, accessibility, and convenience. This study examined street food consumption patterns and the associated health risks among student populations, focusing on demographic factors, consumption frequency, vendor hygiene practices, and food safety awareness. A descriptive survey design was employed involving 250 university students. The findings revealed that most students consumed street food at least three times per week, with younger students, males, and undergraduates reporting higher rates of consumption. Frequent consumption, particularly from unregulated vendors, was significantly associated with gastrointestinal discomfort. Vendor hygiene practices emerged as a critical factor, with students who patronized vendors that maintained visible sanitation measures reporting markedly fewer health issues. Food safety awareness also influenced health outcomes, with higher awareness linked to a lower incidence of gastrointestinal symptoms. However, the study found that moderate awareness did not always result in safe consumption practices, indicating a gap between knowledge and behavior. The findings highlight that street food consumption poses notable health risks when combined with frequent intake, poor vendor hygiene, and limited food safety practices. Strengthening food safety education, improving vendor hygiene standards, and enhancing regulatory enforcement are essential strategies to reduce health risks while preserving the role of street food in student life.
Keywords
street food, health risks, student population, food safety, consumption patterns
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