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Published in
Visionary Voices
Food Processing in Home Economics: Global, Regional, and Local Perspectives
Visionary Voices, 1(8), 33-37, ISSN: 3082-4389, 2025.
Recommended Citation:
Patangan, R. O., Agsawal, M. A., & Dulnuan, M. S. (2025). Food Processing in Home Economics: Global, Regional, and Local Perspectives. In Visionary Voices (Vol. 1, Number 8, pp. 33–37). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.18139042
Author(s)
Patangan et al.
Description
Food processing serves as a cornerstone of Home Economics education, equipping students with practical skills in preservation methods like smoking, drying, fermentation, and freezing to ensure food safety, extend shelf life, and minimize waste (Erjavšek, 2021; MATATAG Curriculum, 2025).
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