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Published in
Visionary Voices
Food Safety and Processing Issues in the Cordillera (CAR), Philippines: A Review
Visionary Voices, 1(8), 2-6, ISSN: 3082-4389, 2025.
Recommended Citation:
Lao-ay, A. B. S., Tino, C. B., & Pepe Jr., D. D. (2025). Food Safety and Processing Issues in the Cordillera (CAR), Philippines: A Review. In Visionary Voices (Vol. 1, Number 8, pp. 2–6). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.17960961
Author(s)
Lao-ay et al.
Description
This paper explores the various contexts that shape food safety and processing, focusing on global standards, regional practices, national policies, and local indigenous methods. It examines how these diverse perspectives influence food safety protocols, particularly in the Cordillera Administrative Region (CAR) of the Philippines. By analyzing the intersection of traditional food processing techniques and modern safety standards, the discussion highlights the opportunities and challenges faced by small-scale producers. Through this analysis, the paper aims to identify key trends, gaps, and potential pathways for integrating food safety innovations with cultural practices to foster sustainability, food security, and economic growth.
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