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Published in
Visionary Voices
The Role of Food Preservation in Sustainable Agriculture in Benguet: A Review
Visionary Voices, 1(8), 16-22, ISSN: 3082-4389, 2025.
Recommended Citation:
Butag, W. D., Daweg, C. G. B., & Menis, A. C. P. (2025). The Role of Food Preservation in Sustainable Agriculture in Benguet: A Review. In Visionary Voices (Vol. 1, Number 8, pp. 16–22). Lakbay-Diwa Publishing. https://doi.org/10.5281/zenodo.18036202
Author(s)
Butag et al.
Description
This review article examines the current practices, innovations, and challenges in food preservation and processing, with a focus on sustainable agriculture in the Benguet province. It synthesizes global and local literature to highlight key methods, their effectiveness, and their implications for reducing Benguet agricultural wastage. The review aims to provide an impartial overview of existing knowledge, identify gaps, and suggest directions for future research and policy development.
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